Oven Baked Garlic Bread
A freshly baked Vienna loaf topped with melted garlic butter and served piping hot.

Traditional Bruschetta
A mixture of tomatoes, garlic, and basil served on a fresh Vienna loaf and baked piping hot.

Tex Mex Potato Skins
Loaded with melted cheeses, bacon, green onions, pizza sauce, and jalopeno peppers.

Calamari
Highly seasoned and floured squid cut to order and deep fried golden brown served with homemade seafood sauce.

Classic Quesadilla  
Soft floured tortilla shell layered with onions, green peppers, tomatoes, jalopeno peppers and mixed cheeses thengrilled to perfection with your choice of chicken or steak.

Cheese Sticks   
Wisconsin mozzarella covered with an Italian style coating served with our tomato basil sauce.

Sauteed Prawns
Sauteed Atlantic cold water prawns served in a creamy garlic sauce or a Cajun cream sauce teamed up with garlic bread.

Ultimate Nacho Platter
Crisp tricolor tortilla chips piled with a 1/2 pound of mixed cheeses and salsa topped with chopped tomatoes, green onions, jalopeno peppers and lettuce.

Potato and Cheese Perogies
Sauteed Atlantic cold water prawns served in a creamy garlic sauce or a Cajun cream sauce teamed up with garlic bread.

Garden Dip
A variety of fresh vegetables cut to order and served with ranch or blue cheese dressing.

Baked Escargot
Escargot and mushroom caps sauteed in a sambuca sauce with garlic butter and melted mozzarella.

Fresh Atlantic Mussels
One pound of fresh Atlantic mussels steamed in choice of sauces.

Lobster and Crab Dip
Lobster and crab meat served in a mixture of spices, spinach 'n' cream cheese, steamed up with tricolor nacho chips.